Menu

Menu

 

To share
Marinated olives with freshly baked ciabatta £4.50
Camembert baked in a box with crusty dipping bread £12.50
Charcuterie, marinated olives & artichokes, warm ciabatta £15

Snacks and starters
Seasonal homemade soup £6
Goats cheese and sun-blushed tomato tart with roquette salad £7
Smoked salmon poached egg toasted muffin £7.50
Sussex bacon rarebit with chef ’s homemade chutney £7
Breaded whitebait, homemade tartar sauce £7
Anglesey salad of Brie de Meaux, sunblushed tomatoes, marinated olives, artichokes and croutons £7
Chinese style crispy beef salad £6.50/£13

Classic Mains
Wholetail scampi or beer-battered fish, chunky chips, garden peas and homemade tartare sauce £13.50
Homebaked ham, organic eggs and bubble & squeak £14
O’Hagan’s Oxford pork sausages, mash, peas and onion gravy £13
Homemade organic burger topped with mozzarella, sun blush tomatoes with frites and dressed salad £14.50
Organic three egg omelette, salad and chips - choose from ham, mushroom, cheese, tomato and onion etc. £12
Warm salad of corn-fed free range chicken, chorizo and chilli dressing £14
Thai fishcakes with coriander aioli, served with oriental salad and frites £15
8oz 21 day hung Sussex fillet £28 21 day hung Sussex sirloin £22
- Served with a field mushroom, tomato, chunky chips and pepper, garlic or wild mushroom sauce (£1.50)
Side orders £3.50 - chunky chips, skinny fries, new potatoes, seasonal greens, winter slaw, onion rings 

Please ask a member staff about sandwiches and puddings!

See blackboard for our daily specials!

All our meat is local or traceable. Fish is locally caught or from sustainable stocks. Free range chicken is government assured “label rouge”. Whenever possible vegetables are local and/or organic. Eggs are organic. Our allergen information pack is available upon request. Please speak to a member of staff for details.

 

To share
Marinated olives with freshly baked ciabatta £4.50
Baked rosemary and garlic camembert with red onion chutney and black pepper crostini £12.50
Charcuterie of salami, chorizo and Serrano ham, marinated olives, artichokes and warm ciabatta £15 

Starters
Breaded whitebait, homemade tartare sauce £7
Pan-fried fois gras served on toasted brioche with mushroom soil, sautéed wild mushrooms and truffle oil £9
Black curried calamari rings served with garlic and saffron mayonnaise £7.50
Classic chicken liver paté served with brown toast £7
Sweet chestnut and squash arancini served with rustic tomato and olive sauce and parmesan shavings £7.50 

Main courses
8oz prime beef New York bagel burger with Swiss cheese, Serrano ham, pickled relish and spiced mustard served with fries and winter slaw £15.50
Calf ’s liver and grilled bacon on creamed sage mash, with braised red cabbage and onion gravy £16
Katsu curry style chicken schnitzel served with Oriental salad and Old Bay spiced frites £15.50
Pan-fried polenta cake topped with wild mushrooms, braised red cabbage, roasted mixed nuts and fig jus on thyme lentils £14.50
Beer-battered fish and chips, mushy peas and homemade tartare sauce £15
8oz 21 day hung Sussex fillet £28 21 day hung Sussex sirloin £22
- Served with a field mushroom, tomato, chunky chips and pepper, garlic or wild mushroom sauce (£1.50)
Side orders £3.50 - chunky chips, skinny fries, new potatoes, seasonal greens, winter slaw, onion rings

Please ask a member staff about puddings!

See blackboard for our daily specials!

All our meat is local or traceable. Fish is locally caught or from sustainable stocks. Free range chicken is government assured “label rouge”. Whenever possible vegetables are local and/or organic. Eggs are organic. Our allergen information pack is available upon request. Please speak to a member of staff for details.

The Anglesey Arms

Jools and George Jackson are proudly at the helm of The Anglesey Arms, a great, charming, old fashioned red brick pub and restaurant situated on the Goodwood Estate, on the A285 between Chichester and Petworth.

Keen to preserve the most traditional of country pub values, whilst maintaining high standards, we are proud members of CAMRA and our beer is Cask Marque accredited. Real ale aficionados are well catered for, with a range of immaculately kept lager, cider and ales from independent and local breweries, as well as some old favourites.

We pride ourselves on our high standards both in and out of the kitchen. Our professional chefs work closely together to design and produce a varied menu of seasonal specialities alongside familiar favourites, whilst our friendly service staff cater for our guests' every need in charming countryside dining room.

Back to top